Food Matters

Food Matters explores the world of Orthomolecular Medicine and how it compares to traditional Modern Medicine. The documentary begins with talking about how our food travels many miles before getting to it's final destination and by the time we buy it it is at least a week old. The freshness of our foods have drastically changed throughout time. The health experts start with the issue of the soil crisis and how it lacks the nutrients for food to grow in a healthy, natural way. Modern day chemists have found ways to optimize our crops for faster, more efficient growth. Andrew Saul, a therapeutic nutrition specialist and author of a famous Orthomolecular based text, reveals to us many paradox ideas about raw vs. cooked foods. Cooked food has many effects on the the body. Later on, David Wolfe, a raw food nutrition expert, introduced us to many of the world's unrecognized superfoods and how they positively contribute to our health. He suggests many alternatives to our daily diets. It was also mentioned that the medical field has a certain stigma about the use of vitamin supplements within their practice. The use of vitamins, they said, could reshape the economy of the medical field. The health experts linked many immune disorders to the everyday, unhealthy diets of our society. Many of the health experts, such as Ian Brighthope, talked about how immune disorders have developed into a cultural anomaly that differs throughout the world. They mentioned the medical methods used today and how it presumably could cause unexpected health effects. Charlotte Gerson, founder of the Gerson Institute, then comes in to speak about cancer treatment and research and how it plays a role in the health of our society. Further education was stressed to find a solution to this worldwide epidemic.