Yan Can Cook (1982 — 1986) Ended
Yan Can Cook is a Chinese cuisine cooking show starring Martin Yan that featured recipes for stir frying and other traditional Chinese meals. Martin had a catchphrase, "If Yan can cook, so can you!", with which he used to sign off each show. One of his other trademarks was to chop food frantically with a sharp cleaver while grinning to camera, which used to elicit a round of rapturous applause from the largely American audience.
Martin's style of presentation is infused with a little bit of humour, with the series shown widely on public television in the United States, on Food Network in Canada and on HTV in Vietnam. The series later transferred to Thames Television in the UK in the 1980s. A series featuring Vietnamese cuisine was also produced and was broadcast in 2003.
He has also written several cookbooks, most of which are companions to his various series.
Most recent episode (S4E26)
Episode 26
1986-12-31
4 seasons, 90 episodes
1 d
21 h
0%, 0/90
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4 Season
January 1, 1986
S4:E1 —
January 1, 1986 • 40 years ago
Seafood Rolls
S4:E2 —
January 15, 1986 • 40 years ago
Wonton Chips with Spicy Chili Pepper Salsa
S4:E3 —
February 1, 1986 • 40 years ago
Noodle Recipes
S4:E4 —
February 15, 1986 • 40 years ago
Salad Recipes
S4:E5 —
March 1, 1986 • 40 years ago
Meet Martin Yan's Twins
S4:E6 —
March 1, 1986 • 40 years ago
Asparagus Beef Roll with Teriyaki Sauce
S4:E7 —
March 15, 1986 • 40 years ago
Pear and Lychee Dessert Recipe
S4:E8 —
April 1, 1986 • 40 years ago
Farmers Market Recipes
S4:E9 —
May 1, 1986 • 40 years ago
Barbecue Pork Wraps
S4:E10 —
May 10, 1986 • 40 years ago
Pork Ribs with Plum Sauce
S4:E11 —
May 15, 1986 • 40 years ago
Thai Rice Pudding
S4:E12 —
June 1, 1986 • 40 years ago
Jacques Pepin Visits Martin Yan
S4:E13 —
June 15, 1986 • 39 years ago
Stuffed Cornish Game Hen
S4:E14 —
July 1, 1986 • 39 years ago
Moo Shu Chicken and Mushroom Recipe
S4:E15 —
August 1, 1986 • 39 years ago
How to Make Mongolian Beef
S4:E16 —
August 15, 1986 • 39 years ago
How to Make Hot Pot at Home
S4:E17 —
September 1, 1986 • 39 years ago
Make Dim Sum at Home with Martin Yan
S4:E18 —
September 15, 1986 • 39 years ago
Creamy Coconut Curry
S4:E19 —
October 1, 1986 • 39 years ago
Martin Butchers a Chicken in 24 Seconds
S4:E20 —
October 15, 1986 • 39 years ago
Recreate Chinese Restaurant Favorites at Home
S4:E21 —
November 1, 1986 • 39 years ago
Try This Braised Lamb Shank with Root Vegetable Stew
S4:E22 —
December 1, 1986 • 39 years ago
Quick and Tasty Pork Noodle Soup Recipe
S4:E23 —
December 10, 1986 • 39 years ago
Easy Roast Chicken with Black Rice Stuffing
S4:E24 —
December 15, 1986 • 39 years ago
Cabbage Roll Recipe
S4:E25 —
December 20, 1986 • 39 years ago
Yan Can Cook
S4:E26 —
December 31, 1986 • 39 years ago
Martin's Mushroom Recipes
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3 Season
January 15, 1984
S3:E1 —
January 15, 1984 • 42 years ago
Red-Cooked Chicken Wings
S3:E2 —
February 15, 1984 • 42 years ago
How to make Egg Rolls and Wonton Soup
S3:E3 —
February 15, 1984 • 42 years ago
How to Make Spicy Sausages
S3:E4 —
March 1, 1985 • 41 years ago
How to Make Fish Cakes
S3:E5 —
March 15, 1985 • 41 years ago
Chicken Recipes
S3:E6 —
April 1, 1985 • 41 years ago
Duck for Dinner
S3:E7 —
May 1, 1985 • 41 years ago
Martin Makes Noodle Soup
S3:E8 —
May 1, 1985 • 41 years ago
Hunan Beef with Broccoli
S3:E9 —
May 15, 1985 • 41 years ago
Szechuan Chicken Wings
S3:E10 —
June 1, 1985 • 41 years ago
Teriyaki Beef with Rainbow Vegetables
S3:E11 —
June 15, 1985 • 40 years ago
Minced Pork
S3:E12 —
July 1, 1985 • 40 years ago
Sweet and Sour Chicken
S3:E13 —
July 15, 1985 • 40 years ago
Chinese Dessert Recipes
S3:E14 —
August 1, 1985 • 40 years ago
Asparagus with Prawns and Scallops
S3:E15 —
August 15, 1985 • 40 years ago
Ribs in Plum Sauce
S3:E16 —
September 1, 1985 • 40 years ago
Healthy Noodle Salad
S3:E17 —
September 15, 1985 • 40 years ago
Make Dim Sum At Home
S3:E18 —
October 1, 1985 • 40 years ago
Pork Chops
S3:E19 —
October 15, 1985 • 40 years ago
Plant-Based Recipes
S3:E20 —
November 1, 1985 • 40 years ago
How To Make Pad Thai
S3:E21 —
November 15, 1985 • 40 years ago
Bulgogi Recipe
S3:E22 —
December 1, 1985 • 40 years ago
Beef with Root Vegetable Stew
S3:E23 —
December 15, 1985 • 40 years ago
Chicken Salad
S3:E24 —
December 30, 1985 • 40 years ago
Coconut Curry Fried Rice
S3:E25 —
August 16, 1985 • 40 years ago
Thai Pork and Shrimp Toast
S3:E26 —
August 23, 1985 • 40 years ago
Turkey Curry in a Noodle Basket
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2 Season
January 15, 1983
S2:E1 —
January 15, 1983 • 43 years ago
Jacques Pepin visits Martin
S2:E2 —
January 1, 1983 • 43 years ago
How To Carve a Whole Duck
S2:E3 —
February 1, 1983 • 43 years ago
Light and Healthy Chinese Recipes
S2:E4 —
February 15, 1983 • 43 years ago
BBQ Pork and Side Dishes
S2:E5 —
March 1, 1983 • 43 years ago
Farm to Table, Martin Yan style
S2:E6 —
April 1, 1983 • 43 years ago
Martin's Favorite Dishes
S2:E7 —
April 15, 1983 • 43 years ago
Two Cooks
S2:E8 —
May 1, 1983 • 43 years ago
Rice Bowls
S2:E9 —
May 15, 1983 • 43 years ago
Cooking With Tofu
S2:E10 —
May 15, 1983 • 43 years ago
How to Make Beijing Pizza
S2:E11 —
June 1, 1983 • 43 years ago
Chinese Banquet
S2:E12 —
June 15, 1983 • 42 years ago
Recipes from Martin Yan's Mom
S2:E13 —
June 20, 1983 • 42 years ago
Make Dim Sum at Home
S2:E14 —
July 1, 1983 • 42 years ago
Spice Up Your Life with Szechuan and Cajun Recipes
S2:E15 —
July 15, 1983 • 42 years ago
How to Meal Prep with Martin Yan
S2:E16 —
July 15, 1983 • 42 years ago
Kids Can Cook Too
S2:E17 —
August 1, 1983 • 42 years ago
Party Food
S2:E18 —
August 15, 1983 • 42 years ago
How To Make Tomato Egg Flower Soup
S2:E19 —
September 1, 1983 • 42 years ago
Pork Spare Ribs With Black Bean Sauce
S2:E20 —
October 1, 1983 • 42 years ago
Chicken Soup With Ginseng
S2:E21 —
October 15, 1983 • 42 years ago
Sweet Rice Dumplings
S2:E22 —
November 1, 1983 • 42 years ago
Five Spice Pork Chop
S2:E23 —
November 15, 1983 • 42 years ago
Cashew Shrimp Rice Bowl
S2:E24 —
December 15, 1983 • 42 years ago
Frittata with BBQ Pork
S2:E25 —
December 30, 1983 • 42 years ago
Oodles of Noodles
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1 Season
January 1, 1982
S1:E1 —
January 1, 1982 • 44 years ago
Winter Melon Soup, Steamed Sea Bass, & Black Bean Chicken
S1:E2 —
February 1, 1982 • 44 years ago
Martin's Brother Drops By
S1:E3 —
March 1, 1982 • 44 years ago
Seriously Fishy Business
S1:E4 —
April 1, 1982 • 44 years ago
Dragon Beard Candy
S1:E5 —
May 1, 1982 • 44 years ago
How To Make Dim Sum
S1:E6 —
June 1, 1982 • 44 years ago
How To Cook Vegetarian Chinese Food
S1:E7 —
July 1, 1982 • 43 years ago
Martin Makes Noodles
S1:E8 —
August 1, 1982 • 43 years ago
Martin Yan Makes Crab Soup
S1:E9 —
September 1, 1982 • 43 years ago
How To Make Smoked Tea Duck
S1:E10 —
October 1, 1982 • 43 years ago
Aspic, Apple Birds, & More Fun Food Ideas
S1:E11 —
November 1, 1982 • 43 years ago
Treasure Rice Pudding
S1:E12 —
December 1, 1982 • 43 years ago
How To Make Lemon Chicken
S1:E13 —
December 1, 1982 • 43 years ago
Wok Versus Microwave