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1 - DeanBarnesBio.pdf
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PDF
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91.1 KB
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1 - Final Test.html
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HTML
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307.2 B
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1 - GlossaryBaristaLevel1.pdf
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PDF
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73.4 KB
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1 - Module 1 English.vtt
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VTT
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3.5 KB
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1 - Module 1 Introduction Your Course Instructors.mp4
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MP4
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68.2 MB
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1 - Module 2 Quiz.html
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HTML
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102.4 B
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10 - Module 22 English.vtt
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VTT
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2.9 KB
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10 - Module 22 The European Influence on Coffee.mp4
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MP4
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43.6 MB
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11 - Coffee Break English.vtt
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VTT
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4 KB
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11 - Coffee Break Espresso Tasting 2.mp4
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MP4
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89.1 MB
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12 - Module 23 English.vtt
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VTT
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2.6 KB
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12 - Module 23 Growing Coffee RegionsClimates.mp4
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MP4
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32.1 MB
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13 - Module 24 English.vtt
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VTT
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3.7 KB
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13 - Module 24 Harvesting and Processing Green Coffee.mp4
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MP4
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53.8 MB
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13 - Module24GrowingandHarvestingCoffee.pdf
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PDF
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74 KB
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14 - Module 25 Certified Fair Trade and Organic Coffee.mp4
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MP4
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31.8 MB
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14 - Module 25 English.vtt
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VTT
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2.4 KB
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15 - Module 30 English.vtt
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VTT
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3.8 KB
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15 - Module 30 PreLecture & Overview.mp4
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MP4
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65 MB
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15 - Module30Overview.pdf
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PDF
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79.5 KB
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16 - Module 31 Commercial Grade Coffee.mp4
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MP4
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34.8 MB
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16 - Module 31 English.vtt
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VTT
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2.3 KB
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16 - Module31CommercialGradeCoffee.pdf
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PDF
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74.1 KB
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17 - Coffee Break English.vtt
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VTT
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4.3 KB
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17 - Coffee Break The Finer Points of Espresso Evaluating & Tasting.mp4
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MP4
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97 MB
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17 - CoffeeBreak31.pdf
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PDF
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34.5 KB
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18 - Module 32 English.vtt
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VTT
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6.3 KB
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18 - Module 32 Single Origin Coffee vs Coffee Blends.mp4
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MP4
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98.5 MB
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18 - Module32SingleOriginCoffeevsCoffeeBlends.pdf
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PDF
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80.9 KB
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19 - Module 33 English.vtt
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VTT
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4.7 KB
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19 - Module 33 Roasting Coffee Light Medium & Dark Roasts The Difference.mp4
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MP4
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77.2 MB
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19 - Module33RoastingLightMediumDark.pdf
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PDF
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88 KB
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2 - EquipmentNeededtoParticipateintheSkillBuildingSessions.pdf
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PDF
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31.5 KB
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2 - Module 11 About the CourseEquipment Needed.mp4
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MP4
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148 MB
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2 - Module 11 English.vtt
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VTT
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8.9 KB
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2 - Module 30 Quiz.html
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HTML
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102.4 B
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20 - Module 34 English.vtt
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VTT
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3.4 KB
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20 - Module 34 What is The Third Wave of Coffee.mp4
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MP4
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52.6 MB
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20 - Module34ThirdWaveCoffee.pdf
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PDF
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78.1 KB
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21 - Coffee Break English.vtt
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VTT
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1.1 KB
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21 - Coffee Break The Finer Points of Espresso Evaluating & Tasting.mp4
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MP4
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24.5 MB
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22 - 2019CaffeUmbriaCoffees.pdf
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PDF
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97 KB
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22 - Module 40 English.vtt
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VTT
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6 KB
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22 - Module 40 PreLecture & Overview.mp4
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MP4
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108 MB
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22 - Module4PreLectureandOverview.pdf
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PDF
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42.9 KB
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23 - Module 41 English.vtt
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VTT
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4.7 KB
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23 - Module 41 Evaluating Your Espresso Shot Timing and Tasting.mp4
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MP4
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92.8 MB
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23 - Module41EvaluatinganEspressoShotTimingandTasting.pdf
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PDF
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30.9 KB
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24 - BlendDecriptions.pdf
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PDF
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225.1 KB
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24 - Module 42 Calibrating Your Espresso and Adjusting the Grind.mp4
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MP4
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144.4 MB
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24 - Module 42 English.vtt
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VTT
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6.5 KB
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24 - Module42SkillBuildingSessionNotesTimingandCalibratingEspresso.pdf
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PDF
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102.8 KB
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25 - Module 43 English.vtt
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VTT
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1.8 KB
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25 - Module 43 Final Thoughts on Dosing Espresso Grinders.mp4
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MP4
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33.8 MB
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25 - Module43SkillBuidlingNotesFinalStepsAboutEspressoGrinders.pdf
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PDF
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35.5 KB
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26 - Module 44 English.vtt
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VTT
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6.7 KB
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26 - Module 44 Using a Manual Dosing Grinder.mp4
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MP4
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134 MB
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27 - Module 45 English.vtt
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VTT
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2.2 KB
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27 - Module 45 Using PreGround Espresso Grind.mp4
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MP4
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44.4 MB
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27 - UsingPreGroundCoffee.pdf
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PDF
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33.3 KB
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28 - Module 50 English.vtt
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VTT
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2.1 KB
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28 - Module 50 PreLecture & Overview.mp4
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MP4
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34.3 MB
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28 - Module5Overview.pdf
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PDF
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54.7 KB
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28 - UmbriaDrinkCrafingChart.pdf
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PDF
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137.1 KB
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29 - Module 51 English.vtt
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VTT
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1.8 KB
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29 - Module 51 Stretching and Steaming Milk Why proper technique is so essential.mp4
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MP4
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34.5 MB
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29 - Module51SteamingandStretchingMilkWhytechniqueissoimportant.pdf
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PDF
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35.8 KB
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3 - Module 12 Course Objectives and Preview Modules 16.mp4
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MP4
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106.9 MB
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3 - Module 12 English.vtt
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VTT
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6.8 KB
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3 - Module 4 Evaluating Espresso Visual Timing Tasting and Calibrating.html
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HTML
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102.4 B
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3 - Module1AboutTheCourseCourseOverview.pdf
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PDF
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145.7 KB
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30 - Module 52 Definition and Science of Making Great Foam Intro to the Tools.mp4
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MP4
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98.3 MB
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30 - Module 52 English.vtt
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VTT
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5 KB
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30 - Module52theArtSciencetoGreatFoamIntrototheEquipment.pdf
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PDF
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87.8 KB
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31 - Module 53 English.vtt
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VTT
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3.2 KB
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31 - Module 53 Milk DairyNonDairy Finer Points on Proper Technique.mp4
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MP4
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61.3 MB
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31 - Module53PreparingtoSteamMilkDairyNonDairy.pdf
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PDF
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36.5 KB
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32 - Module 54 English.vtt
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VTT
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7.6 KB
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32 - Module 54 Stretching and Steaming Milk Latte.mp4
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MP4
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149.3 MB
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32 - Module54StretchingSteamingMilkLatte.pdf
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PDF
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30.9 KB
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33 - Module 55 English.vtt
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VTT
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2.1 KB
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33 - Module 55 Stretching and Steaming Milk Cappuccino.mp4
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MP4
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44.1 MB
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33 - Module55StretchingandStreamingMilkCappuccinos.pdf
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PDF
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73.1 KB
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34 - Module 56 English.vtt
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VTT
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2 KB
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34 - Module 56 Steaming Milk No Foam Latte.mp4
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MP4
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36.9 MB
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34 - Module56SteamingMilkforNoFoamLattes.pdf
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PDF
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35.1 KB
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35 - Module 60 English.vtt
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VTT
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2.7 KB
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35 - Module 60 Overview of Module 6.mp4
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MP4
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52.6 MB
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35 - Module6Overview.pdf
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PDF
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75.9 KB
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36 - Module 61 English.vtt
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VTT
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2.4 KB
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36 - Module 61 Putting ItTogether Dance of the Barista Workflow One Drink.mp4
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MP4
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50.9 MB
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36 - Module61DanceoftheBaristaPullingItAllTogetherWorkflowSingleDrink.pdf
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PDF
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29.9 KB
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37 - Module 62 Dance of the Barista Workflow w Multiple Drinks.mp4
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MP4
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104.1 MB
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37 - Module 62 English.vtt
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VTT
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4.7 KB
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37 - Module62DanceoftheBaristaMultipleDrinkWorkflow.pdf
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PDF
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67.7 KB
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38 - Congratulations Youve completed the course English.vtt
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VTT
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1.6 KB
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38 - Congratulations Youve completed the course.mp4
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MP4
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28.3 MB
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4 - Coffee Break English.vtt
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VTT
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5.8 KB
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4 - Coffee Break Evaluating and Tasting Espresso.mp4
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MP4
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117 MB
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4 - Module 5 Stretching and Steaming Milk.html
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HTML
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102.4 B
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5 - EspressoMachinePartsBasicComponets.pdf
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PDF
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134.1 KB
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5 - GlossaryBaristaLevel1.pdf
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PDF
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73.4 KB
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5 - Module 13 English.vtt
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VTT
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6.5 KB
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5 - Module 13 Espresso Machine Parts Basic Components.mp4
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MP4
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86.7 MB
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6 - EspressoMachineFeaturesPartsRelevanttoEspresso.pdf
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PDF
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134.4 KB
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6 - Module 14 English.vtt
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VTT
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4.9 KB
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6 - Module 14 Espresso Machine Parts Relevant to Making Espresso.mp4
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MP4
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79.4 MB
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7 - EspressoMachineFeaturesPartsRelevanttoSteaming.pdf
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PDF
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126.1 KB
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7 - Module 15 English.vtt
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VTT
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1.8 KB
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7 - Module 15 Espresso Machine Parts Relevant to Steaming.mp4
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MP4
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29.1 MB
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8 - Module 20 Pre English.vtt
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VTT
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1.4 KB
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8 - Module 20 PreLecture & Overview.mp4
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MP4
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19.3 MB
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8 - Module2Overview.pdf
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PDF
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73.9 KB
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9 - Module 21 A Brief History of Coffee.mp4
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MP4
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46 MB
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9 - Module 21 English.vtt
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VTT
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2.6 KB
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9 - Module21ABriefHistoryofCoffee.pdf
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PDF
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74.3 KB
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Bonus Resources.txt
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TXT
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409.6 B
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Get Bonus Downloads Here.url
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URL
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204.8 B
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