Cuisiner n'est pas jouer

Lidia is in the process of taking over responsibility for the family restaurant, where she also works as a chef. It's a traditional Italian restaurant, and Lidia is determined not to change anything, insisting the menu must remain as it has always been. Then along comes Daniel, a tech mogul who has recently ventured into the restaurant business. He wants to invest in the restaurant, and although Lidia-who has visited his first attempt-is reluctant, she eventually agrees as she needs the investment. A struggle ensues, with Daniel wanting to innovate while Lidia wants to preserve. Can they find a balance?