Torrent Contents Size: 3.74 GB
MasterClass - Thomas Kellar 3 - Seafood, Sous Vide, and Desserts
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110-01 - Introduction - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4
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MP4
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120.68 MB
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110-02 - Sauté: Salmon With Spinach - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4
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MP4
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251 MB
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110-03 - Sauté: Dover Sole With Pommes Château - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4
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MP4
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306.21 MB
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110-04 - Pan Roasting: Monkfish Tail With Beurre Rouge - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4
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MP4
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265.62 MB
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110-05 - Baking: Salt-Baked Branzino With Fennel and Red Pepper Vinaigrette - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4
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MP4
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270.35 MB
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110-06 - Butter-Poached Lobster With Macaroni and Cheese - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4
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MP4
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415.28 MB
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110-07 - Oven Roasting: Shrimp Scampi - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4
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236.13 MB
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110-08 - Lobster Boil - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4
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170.18 MB
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110-09 - Sous Vide Cooking: Getting Started - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4
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MP4
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216.46 MB
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110-10 - Sous Vide Cooking: Carrots, Asparagus, and Fennel - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4
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144.21 MB
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110-11 - Sous Vide Cooking: Turbot - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4
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MP4
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81.65 MB
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110-12 - Simplified Sous Vide: Salmon - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4
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MP4
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166.72 MB
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110-13 - Desserts: Pots de Crème - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4
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212.52 MB
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110-14 - Desserts: Lemon Tart With Pine Nut Crust - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4
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MP4
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280.86 MB
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110-15 - Desserts: Apple Pie With Lard Crust - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4
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457.98 MB
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110-16 - Conclusion - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4
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81.46 MB
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110-17 - Bonus: Sous Vide Cooking: Varying Time and Temperature - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4
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MP4
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149.81 MB
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1570818852-tk3_complete.pdf
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PDF
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5.57 MB
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Other
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110-01 - Introduction - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt
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14.01 KB
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110-01 - Introduction - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt
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16.25 KB
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110-02 - Sauté: Salmon With Spinach - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt
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21.85 KB
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110-02 - Sauté: Salmon With Spinach - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt
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27.75 KB
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110-03 - Sauté: Dover Sole With Pommes Château - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt
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SRT
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25.37 KB
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110-03 - Sauté: Dover Sole With Pommes Château - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt
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31.81 KB
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110-04 - Pan Roasting: Monkfish Tail With Beurre Rouge - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt
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18.26 KB
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110-04 - Pan Roasting: Monkfish Tail With Beurre Rouge - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt
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VTT
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24.74 KB
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110-05 - Baking: Salt-Baked Branzino With Fennel and Red Pepper Vinaigrette - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt
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SRT
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19.99 KB
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110-05 - Baking: Salt-Baked Branzino With Fennel and Red Pepper Vinaigrette - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt
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VTT
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26.13 KB
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110-06 - Butter-Poached Lobster With Macaroni and Cheese - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt
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SRT
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37.04 KB
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110-06 - Butter-Poached Lobster With Macaroni and Cheese - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt
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47.67 KB
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110-07 - Oven Roasting: Shrimp Scampi - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt
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SRT
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17.67 KB
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110-07 - Oven Roasting: Shrimp Scampi - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt
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VTT
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23.31 KB
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110-08 - Lobster Boil - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt
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16.16 KB
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110-08 - Lobster Boil - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt
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20.43 KB
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110-09 - Sous Vide Cooking: Getting Started - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt
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20.11 KB
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110-09 - Sous Vide Cooking: Getting Started - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt
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24.47 KB
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110-10 - Sous Vide Cooking: Carrots, Asparagus, and Fennel - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt
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12.37 KB
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110-10 - Sous Vide Cooking: Carrots, Asparagus, and Fennel - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt
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15.42 KB
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110-11 - Sous Vide Cooking: Turbot - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt
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4.27 KB
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110-11 - Sous Vide Cooking: Turbot - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt
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5.83 KB
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110-12 - Simplified Sous Vide: Salmon - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt
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14.86 KB
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110-12 - Simplified Sous Vide: Salmon - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt
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18.63 KB
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110-13 - Desserts: Pots de Crème - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt
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19.88 KB
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110-13 - Desserts: Pots de Crème - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt
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VTT
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25.09 KB
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110-14 - Desserts: Lemon Tart With Pine Nut Crust - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt
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17.37 KB
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110-14 - Desserts: Lemon Tart With Pine Nut Crust - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt
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23.5 KB
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110-15 - Desserts: Apple Pie With Lard Crust - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt
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SRT
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29.41 KB
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110-15 - Desserts: Apple Pie With Lard Crust - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt
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39.62 KB
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110-16 - Conclusion - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt
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6.79 KB
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110-16 - Conclusion - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt
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8.89 KB
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110-17 - Bonus: Sous Vide Cooking: Varying Time and Temperature - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt
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SRT
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10.8 KB
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110-17 - Bonus: Sous Vide Cooking: Varying Time and Temperature - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt
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13.79 KB
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