Dining with the Chef

1 Season 33 episodes

2 Season 33 episodes

3 Season 32 episodes

4 Season 34 episodes

5 Season 33 episodes

6 Season 32 episodes

7 Season 32 episodes

8 Season 30 episodes

9 Season 30 episodes

10 Season 30 episodes

11 Season 29 episodes

12 Season 25 episodes

13 Season 23 episodes

Dining with the Chef (2012 — 2024)
Ended

2 APR 2012 • Reality-TV • 30 min

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Original name: Itadakimasu ! Dining with the Chef
Type: Scripted
Production: NHK WORLD-JAPAN
Networks: NHK WORLD-JAPAN, NHK World
Country: JP

Language: English
Schedule: Fridays at 14:30

Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.

Episode list

Most recent episode (S13E19)

Episode 19

2024-12-10

13 seasons, 396 episodes schedule 8 d 6 h

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13 Season April 9, 2024

S13:E1 — April 9, 2024 • 2 years ago

Authentic Japanese Cooking: Chirashi Sushi Cake

S13:E2 — April 23, 2024 • 2 years ago

Authentic Japanese Cooking: Shrimp Spring Rolls with Japanese Herbs

S13:E3 — May 7, 2024 • 2 years ago

Authentic Japanese Cooking: Tomato Nikudofu

S13:E4 — May 14, 2024 • 2 years ago

Rika's TOKYO CUISINE: Omu-rice

S13:E5 — May 21, 2024 • 2 years ago

Authentic Japanese Cooking: Chef Saito's Korokke

S13:E6 — June 18, 2024 • 1 year ago

Cook Around Japan - Morioka: The Great Noodle Expedition

S13:E7 — June 25, 2024 • 1 year ago

Cook Around Japan - Morioka: The Art of Wild Seasonal Ingredients

S13:E8 — July 2, 2024 • 1 year ago

Rika's TOKYO CUISINE: Rika's Yakisoba

S13:E9 — July 29, 2024 • 1 year ago

Rika's TOKYO CUISINE: Golden-brown Tonkatsu

S13:E10 — August 5, 2024 • 1 year ago

Authentic Japanese Cooking: Corn and Rice with Scallops

S13:E11 — September 2, 2024 • 1 year ago

Authentic Japanese Cooking: Tuna Tartare with Okra

S13:E12 — September 9, 2024 • 1 year ago

Cook Around Japan: Mie: Food in the City of Ninja

S13:E13 — September 16, 2024 • 1 year ago

Cook Around Japan: Nara: Beyond Generations

S13:E14 — September 24, 2024 • 1 year ago

Cook Around Japan: Wakayama: Timeless Flavors from a Historic Fishing Town

S13:E15 — October 1, 2024 • 1 year ago

Rika's TOKYO CUISINE: Rika's Favorite Onigiri

S13:E16 — October 29, 2024 • 1 year ago

Authentic Japanese Cooking: Shio Sukiyaki with Mushrooms

S13:E17 — November 26, 2024 • 1 year ago

Rika's TOKYO CUISINE: All One Kara-age

S13:E18 — December 3, 2024 • 1 year ago

Authentic Japanese Cooking: Namasu (Daikon, Carrot, Orange)

S13:E19 — December 10, 2024 • 1 year ago

Rika's TOKYO CUISINE: Rika's Favorite Udon

S13:E100 — February 20, 2024 • 2 years ago

Rika's TOKYO CUISINE: Two Japanese-style Stir-Fries

S13:E101 — February 27, 2024 • 2 years ago

Cook Around Japan: Chiba: Seafood in Tokyo Bay's Old Town

S13:E102 — March 12, 2024 • 2 years ago

Cook Around Japan: Hokkaido: A Dashi Story - Kombu in Hakodate

S13:E104 — March 19, 2024 • 2 years ago

Cook Around Japan: Hokkaido: A Seafood Paradise in Hakodate

12 Season April 18, 2023

S12:E1 — April 18, 2023 • 3 years ago

Authentic Japanese Cooking: Wakatake Soup

S12:E2 — April 25, 2023 • 3 years ago

Rika's TOKYO CUISINE: Two Delicious Rice Dishes

S12:E3 — May 16, 2023 • 3 years ago

Authentic Japanese Cooking: Otsukuri (Sashimi Plate)

S12:E4 — May 30, 2023 • 3 years ago

Authentic Japanese Cooking: Miso-marinated Pork

S12:E5 — June 20, 2023 • 2 years ago

Rika's TOKYO CUISINE: Beef Katsu

S12:E6 — June 27, 2023 • 2 years ago

Authentic Japanese Cooking: Three Simmered Vegetable Dishes

S12:E7 — July 18, 2023 • 2 years ago

Rika's TOKYO CUISINE: Sea Bream Carpaccio

S12:E8 — July 25, 2023 • 2 years ago

Authentic Japanese Cooking: Chilled Ramen Noodles

S12:E9 — August 1, 2023 • 2 years ago

Rika's TOKYO CUISINE: Savory Eggplant and Rice

S12:E10 — August 22, 2023 • 2 years ago

Rika's TOKYO CUISINE: Sweet and Sour Meatballs

S12:E11 — August 29, 2023 • 2 years ago

Cook Around Japan - Kanazawa: Food from a Samurai City

S12:E12 — September 5, 2023 • 2 years ago

Cook Around Japan - Kanazawa: Tradition Thrives by Innovation

S12:E13 — September 12, 2023 • 2 years ago

Authentic Japanese Cooking: Chicken-stuffed Potato Balls

S12:E14 — September 26, 2023 • 2 years ago

Authentic Japanese Cooking: Crab and Mitsuba Herb Rice

S12:E15 — October 10, 2023 • 2 years ago

Authentic Japanese Cooking: Sunomono for Autumn - Octopus, Cucumber and Kabocha

S12:E16 — October 24, 2023 • 2 years ago

Authentic Japanese Cooking: Matcha Jelly

S12:E17 — October 31, 2023 • 2 years ago

Rika's TOKYO CUISINE: Japanese Curry Rice

S12:E18 — November 14, 2023 • 2 years ago

Rika's TOKYO CUISINE: 4-step Teriyaki

S12:E19 — November 28, 2023 • 2 years ago

Rika's TOKYO CUISINE: Ramen at Home

S12:E20 — December 5, 2023 • 2 years ago

Authentic Japanese Cooking: Kaiseki Cuisine - A Dining Experience in Old Tokyo

S12:E21 — December 26, 2023 • 2 years ago

Rika's TOKYO CUISINE: Kushi-age Party - Deep-Fried Skewers

S12:E22 — January 1, 2024 • 2 years ago

Authentic Japanese Cooking: White Miso Ozoni

S12:E23 — January 23, 2024 • 2 years ago

Back to Basics: Episode 3 - Essential Utensils for Japanese Cooking

S12:E24 — January 30, 2024 • 2 years ago

Authentic Japanese Cooking: Fluffy Egg and Crab Stir-fry

S12:E25 — February 6, 2024 • 2 years ago

Rika's TOKYO CUISINE: Hambaagu—Rika's Taste of Home

11 Season April 5, 2022

S11:E1 — April 5, 2022 • 4 years ago

Authentic Japanese Cooking: Clear Soup with Hamaguri Clams and Egg Balls

S11:E2 — April 19, 2022 • 4 years ago

Authentic Japanese Cooking: Two Japanese-style Stir-fries

S11:E3 — May 17, 2022 • 4 years ago

Authentic Japanese Cooking: Anago Sushi Stick

S11:E4 — May 24, 2022 • 4 years ago

Rika's TOKYO CUISINE: Ginger, Pork and Walnut Rice

S11:E5 — June 7, 2022 • 3 years ago

Rika's TOKYO CUISINE: Spoon-molded Sushi

S11:E6 — June 14, 2022 • 3 years ago

Authentic Japanese Cooking: Dashimaki Omelet

S11:E7 — June 21, 2022 • 3 years ago

Rika's TOKYO CUISINE: Soboro Donburi

S11:E8 — July 12, 2022 • 3 years ago

Authentic Japanese Cooking: Namban Marinated Tuna

S11:E9 — July 19, 2022 • 3 years ago

Rika's TOKYO CUISINE: Rika's Squid Dishes

S11:E10 — July 26, 2022 • 3 years ago

Authentic Japanese Cooking: Somen with Tomato and Lemon

S11:E11 — August 2, 2022 • 3 years ago

Rika's TOKYO CUISINE: Dry Curry with Canned Tuna

S11:E12 — August 23, 2022 • 3 years ago

Cook Around Japan - Amami Oshima: Preserving Island Tradition

S11:E13 — August 30, 2022 • 3 years ago

Cook Around Japan - Amami Oshima: New Blood Flows into the Island

S11:E14 — September 13, 2022 • 3 years ago

Rika's TOKYO CUISINE: Wasabi and Home-dried Mushroom Pasta

S11:E15 — October 4, 2022 • 3 years ago

Authentic Japanese Cooking: Squid, Cucumber and Myoga with Kimizu Sauce

S11:E16 — October 11, 2022 • 3 years ago

Rika's TOKYO CUISINE: Atsu-age

S11:E17 — October 25, 2022 • 3 years ago

Cook Around Japan - Tochigi: Cultivating Local Pride

S11:E18 — November 8, 2022 • 3 years ago

Rika's TOKYO CUISINE: Spicy Meatballs

S11:E19 — November 15, 2022 • 3 years ago

Authentic Japanese Cooking: Autumn Fritters with Beets and Chicken

S11:E20 — November 29, 2022 • 3 years ago

Authentic Japanese Cooking: Miso Sukiyaki with Beef and Mushrooms

S11:E21 — December 20, 2022 • 3 years ago

Rika's TOKYO CUISINE: Pork Ginger Rice Burger

S11:E22 — December 27, 2022 • 3 years ago

Authentic Japanese Cooking: Matsukaze Chicken Loaf

S11:E23 — January 17, 2023 • 3 years ago

Rika's TOKYO CUISINE: Coffee Gelatin Parfait

S11:E24 — January 24, 2023 • 3 years ago

Authentic Japanese Cooking: Udon in Egg-drop Soup

S11:E25 — January 31, 2023 • 3 years ago

Rika's TOKYO CUISINE: An Easy-peasy Way to Make Dashi

S11:E26 — February 14, 2023 • 3 years ago

Rika's TOKYO CUISINE: Japanese Breakfast Toast

S11:E27 — February 21, 2023 • 3 years ago

Authentic Japanese Cooking: Savory Simmered White Fish

S11:E28 — March 21, 2023 • 3 years ago

Authentic Japanese Cooking: Gomadofu

S11:E29 — March 28, 2023 • 3 years ago

Rika's TOKYO CUISINE: Chicken Glazed with Vinegar Sauce

10 Season April 27, 2021
2 torrents »

S10:E1 — April 27, 2021 • 5 years ago

Rika's TOKYO CUISINE: Rika's Sushi Rolls

S10:E2 — May 4, 2021 • 5 years ago

Authentic Japanese Cooking: Buttered Clams and Broccoli Rice

S10:E3 — May 11, 2021 • 5 years ago

Rika's TOKYO CUISINE: Rolled Pork Roast with Shiso

S10:E4 — May 18, 2021 • 5 years ago

Authentic Japanese Cooking: Tuna and Chives with Miso Mustard Sauce

S10:E5 — June 1, 2021 • 5 years ago

Authentic Japanese Cooking: Tricolored Fish Fry

S10:E6 — June 8, 2021 • 4 years ago

Rika's TOKYO CUISINE: Omusubi Variations

S10:E7 — June 22, 2021 • 4 years ago

Rika's TOKYO CUISINE: Rika's Power Salads

S10:E8 — June 29, 2021 • 4 years ago

Authentic Japanese Cooking: Vegetarian Chirashi Sushi

S10:E9 — July 13, 2021 • 4 years ago

Authentic Japanese Cooking: Daigaku Buta

S10:E10 — July 27, 2021 • 4 years ago

Authentic Japanese Cooking: Tomato Oyakodon

S10:E11 — August 31, 2021 • 4 years ago

Rika's TOKYO CUISINE: Rika's Fusion Curry and Rice Meals

S10:E12 — September 7, 2021 • 4 years ago

Authentic Japanese Cooking: Shochu-Braised Chicken with Eggs

S10:E13 — September 14, 2021 • 4 years ago

Rika's TOKYO CUISINE: Meatball Sukiyaki

S10:E14 — September 21, 2021 • 4 years ago

Authentic Japanese Cooking: Yuanyaki Salmon

S10:E15 — September 28, 2021 • 4 years ago

Back to Basics: Episode 1 - Japanese Staple Meals

S10:E16 — October 5, 2021 • 4 years ago

Back to Basics: Episode 2 - Must-haves: Shoyu and Miso

2 torrents »

S10:E17 — November 9, 2021 • 4 years ago

Rika's TOKYO CUISINE: Ginger-steamed Whole Fish

S10:E18 — November 23, 2021 • 4 years ago

Rika's TOKYO CUISINE: Japanese Rice Porridge with Toppings

S10:E19 — November 30, 2021 • 4 years ago

Authentic Japanese Cooking: Assorted Mushroom Tempura

S10:E20 — December 14, 2021 • 4 years ago

Authentic Japanese Cooking: Duck Teriyaki

S10:E21 — December 21, 2021 • 4 years ago

Rika's TOKYO CUISINE: Yuzukosho Dishes

S10:E22 — January 4, 2022 • 4 years ago

Rika's TOKYO CUISINE: Komeko Rice Flour Dishes

S10:E23 — January 11, 2022 • 4 years ago

Cook Around Japan - Saitama: From the Farm to the Table—Simple, Yet Full of Flavor

S10:E24 — January 25, 2022 • 4 years ago

Authentic Japanese Cooking: Buttered Mackerel with Ponzu

S10:E25 — February 8, 2022 • 4 years ago

Cook Around Japan - Tokyo: Exploring Tokyo Cuisine Over the Centuries

S10:E26 — February 15, 2022 • 4 years ago

Cook Around Japan - Aichi: Mirin Odyssey

S10:E27 — February 22, 2022 • 4 years ago

Cook Around Japan - Aichi: Exploring Nagoya Meshi

S10:E28 — March 1, 2022 • 4 years ago

Authentic Japanese Cooking: Ginger Beef Steak

S10:E29 — March 22, 2022 • 4 years ago

Cook Around Japan - Odawara: A Culinary Landscape of Land, Sky, and Sea

S10:E30 — March 29, 2022 • 4 years ago

Delicious Japan at Home: Kyushu

9 Season April 3, 2020

S9:E1 — April 3, 2020 • 6 years ago

Rika's TOKYO CUISINE: Rika's Chakin Sushi

S9:E2 — April 10, 2020 • 6 years ago

Authentic Japanese Cooking: Lamb Niku-jaga

S9:E3 — May 1, 2020 • 6 years ago

Rika's TOKYO CUISINE: Tai Sashimi with Garlic Sesame Sauce

S9:E4 — May 8, 2020 • 6 years ago

Authentic Japanese Cooking: Beef-wrapped Onigiri

S9:E5 — July 10, 2020 • 5 years ago

Authentic Japanese Cooking: A Hinomaru Bento with Heartwarming Dishes

S9:E6 — July 17, 2020 • 5 years ago

Rika's TOKYO CUISINE: Chill Out with Cool Dishes

S9:E7 — July 24, 2020 • 5 years ago

Authentic Japanese Cooking: Soba Noodles with Soboro

S9:E8 — July 31, 2020 • 5 years ago

Authentic Japanese Cooking: Tonkatsu with Daikon and Ponzu

S9:E9 — August 14, 2020 • 5 years ago

Authentic Japanese Cooking: Chef Saito's Chilled Soup "Hiyajiru"

S9:E10 — August 21, 2020 • 5 years ago

Rika's TOKYO CUISINE: Chicken Thigh Kara-age

S9:E11 — August 28, 2020 • 5 years ago

Authentic Japanese Cooking: Juicy Pan-fried Yakitori

S9:E12 — September 4, 2020 • 5 years ago

Rika's Tokyo Cuisine: Uni Dishes in Two Ways

S9:E13 — September 11, 2020 • 5 years ago

Authentic Japanese Cooking: Cabbage Rolls in Golden Dashi

S9:E14 — September 18, 2020 • 5 years ago

Rika's TOKYO CUISINE: Salmon and Ikura Donabe Rice

S9:E15 — September 25, 2020 • 5 years ago

Rika's TOKYO CUISINE: Japanese-style Parfaits

S9:E16 — October 9, 2020 • 5 years ago

Rika's TOKYO CUISINE: Recipes Featuring Sansho Pepper

S9:E17 — October 23, 2020 • 5 years ago

Rika's TOKYO CUISINE: A Medley of Dishes Featuring Edamame

S9:E18 — November 6, 2020 • 5 years ago

Rika's TOKYO CUISINE: Rika's Kakuni (Braised Pork Belly)

S9:E19 — November 13, 2020 • 5 years ago

Authentic Japanese Cooking: Sukiyaki-don

S9:E20 — November 20, 2020 • 5 years ago

Rika's TOKYO CUISINE: Three Ways to Enjoy Homemade Udon Noodles

S9:E21 — December 11, 2020 • 5 years ago

Authentic Japanese Cooking: Squid and Nori Rolls (Isobe-age)

S9:E22 — December 18, 2020 • 5 years ago

Cook Around Japan: Nagano - Water Complementing Rice, the Japanese Way

S9:E23 — December 25, 2020 • 5 years ago

Cook Around Japan: Nagano - Discovering Nagano's Local Specialties

S9:E24 — January 1, 2021 • 5 years ago

Authentic Japanese Cooking: Beef with Kombu Dashi Sauce

S9:E25 — January 22, 2021 • 5 years ago

Authentic Japanese Cooking: Akashiyaki (Egg Balls in Dashi)

S9:E26 — February 12, 2021 • 5 years ago

Rika's TOKYO CUISINE: Aji - Deep Fried Fish and Asparagus

S9:E27 — February 26, 2021 • 5 years ago

Rika's TOKYO CUISINE: Three Ebi Dishes

S9:E28 — March 12, 2021 • 5 years ago

Delicious Japan at Home: Yatai - Street Food

S9:E29 — March 19, 2021 • 5 years ago

Delicious Japan at Home: Kissaten - Coffee Shop Food

S9:E30 — March 26, 2021 • 5 years ago

Delicious Japan at Home: Hanami - Spring Picnic Bentos

8 Season April 5, 2019
1 torrents »

S8:E1 — April 5, 2019 • 7 years ago

Authentic Japanese Cooking: Chicken Kuwayaki

S8:E2 — April 19, 2019 • 7 years ago

Rika's TOKYO CUISINE: Dry Curry Rice with Omelet

S8:E3 — April 26, 2019 • 7 years ago

Authentic Japanese Cooking: Hambaagu with Grated Daikon

S8:E4 — May 3, 2019 • 7 years ago

Rika's TOKYO CUISINE: The Classic Nori Bento

S8:E5 — May 17, 2019 • 7 years ago

Authentic Japanese Cooking: Early Summer Tempura

S8:E6 — June 7, 2019 • 6 years ago

Rika's TOKYO CUISINE: Tuna Sashimi Three Ways

S8:E7 — June 14, 2019 • 6 years ago

Authentic Japanese Cooking: Sweet and Sour Meatball

S8:E8 — June 28, 2019 • 6 years ago

Rika's TOKYO CUISINE: Donburi Rice Bowls

S8:E9 — July 12, 2019 • 6 years ago

Authentic Japanese Cooking: Kushi-katsu

S8:E10 — July 26, 2019 • 6 years ago

Rika's TOKYO CUISINE: Three Ginger Dishes

S8:E11 — August 16, 2019 • 6 years ago

Rika's TOKYO CUISINE: Chicken Rice Burger

S8:E12 — August 23, 2019 • 6 years ago

Authentic Japanese Cooking: Sesame Grilled Naganegi

S8:E13 — September 13, 2019 • 6 years ago

Authentic Japanese Cooking: Chef's Chicken Nanban

S8:E14 — September 27, 2019 • 6 years ago

Authentic Japanese Cooking: Stuffed Shiitake with Teriyaki Glaze

S8:E15 — October 18, 2019 • 6 years ago

Rika's TOKYO CUISINE: Veggie Miso Ramen

S8:E16 — October 25, 2019 • 6 years ago

Cook Around Japan: Yamanashi - Cuisine at the foot of Mt. Fuji Part 1

S8:E17 — November 1, 2019 • 6 years ago

Cook Around Japan: Shizuoka - Cuisine at the foot of Mt. Fuji Part 2

S8:E18 — November 8, 2019 • 6 years ago

Authentic Japanese Cooking: Temari Sushi

S8:E19 — November 22, 2019 • 6 years ago

Authentic Japanese Cooking: Miso Stir Fry with Lotus Root and Chicken

1 torrents »

S8:E20 — November 29, 2019 • 6 years ago

Rika's TOKYO CUISINE: Shrimp Chirashi Sushi

S8:E21 — December 13, 2019 • 6 years ago

Cook Around Japan: Miyagi - Kesennuma, the Fishing Port Town

S8:E22 — December 20, 2019 • 6 years ago

Cook Around Japan: Miyagi - Kesennuma's Sake and Oysters

S8:E23 — December 27, 2019 • 6 years ago

Authentic Japanese Cooking: Chikuzen-ni (Simmered Chicken and Root Vegetables)

S8:E24 — January 3, 2020 • 6 years ago

Rika's TOKYO CUISINE: Three Wasabi Dishes

S8:E25 — January 17, 2020 • 6 years ago

Rika's TOKYO CUISINE: Korokke Trio

S8:E26 — February 7, 2020 • 6 years ago

Authentic Japanese Cooking: Mushi Sushi

S8:E27 — February 14, 2020 • 6 years ago

Rika's TOKYO CUISINE: Donabe Hot Pot

S8:E28 — February 28, 2020 • 6 years ago

Rika's TOKYO CUISINE: Japanese Vegetarian Cuisine

S8:E29 — March 20, 2020 • 6 years ago

Cook Around Japan: Nagasaki - A Culinary Tour through Town

S8:E30 — March 27, 2020 • 6 years ago

Cook Around Japan: Nagasaki - Nagasaki Cuisine: Exploring a Fountain of Culture

7 Season April 6, 2018

S7:E1 — April 6, 2018 • 8 years ago

Authentic Japanese Cooking: Saikyo–zuke with Spanish Mackerel

S7:E2 — April 20, 2018 • 8 years ago

Authentic Japanese Cooking: Yakitori-don Grilled Chicken Rice Bowl

S7:E3 — April 27, 2018 • 8 years ago

Rika's TOKYO CUISINE: Chicken Sukiyaki

S7:E4 — May 4, 2018 • 8 years ago

Authentic Japanese Cooking: Blanched Sashimi with Shira-ae Sauce

S7:E5 — May 11, 2018 • 8 years ago

Rika's TOKYO CUISINE: Rika’s Shoyu Ramen

S7:E6 — June 1, 2018 • 8 years ago

Authentic Japanese Cooking: Unohana-ni (Simmered Okara)

S7:E7 — June 8, 2018 • 7 years ago

Rika's TOKYO CUISINE: Roast Beef Sushi

S7:E8 — June 29, 2018 • 7 years ago

Rika's TOKYO CUISINE: Rika’s Napolitan

S7:E9 — July 13, 2018 • 7 years ago

Authentic Japanese Cooking: Miso-marinated Pork Saute

S7:E10 — July 27, 2018 • 7 years ago

Cook Around Japan: Tokushima - The Tastes of Satoyama

S7:E11 — August 3, 2018 • 7 years ago

Cook Around Japan: Kagawa - The Traditional Iriko Dashi Broth

S7:E12 — August 10, 2018 • 7 years ago

Authentic Japanese Cooking: Goko-yaki Seared Tuna with Five Aroma Sauce

S7:E13 — August 24, 2018 • 7 years ago

Authentic Japanese Cooking: Taro and Chicken Fritters with Umeboshi Batter

S7:E14 — August 31, 2018 • 7 years ago

Rika's TOKYO CUISINE: Okonomiyaki

S7:E15 — September 14, 2018 • 7 years ago

Authentic Japanese Cooking: Nishiki-yaki Steamed Salmon

S7:E16 — September 21, 2018 • 7 years ago

Rika's TOKYO CUISINE: 5 Salads Using Sushi Vinegar

S7:E17 — October 5, 2018 • 7 years ago

Authentic Japanese Cooking: Yuba-an Sauce with Rice

S7:E18 — October 19, 2018 • 7 years ago

Authentic Japanese Cooking: Sakashio-yaki Grilled Horse Mackerel

S7:E19 — October 26, 2018 • 7 years ago

Authentic Japanese Cooking: Aichi Recipes

S7:E20 — November 23, 2018 • 7 years ago

Rika's TOKYO CUISINE: Ginger Pork Salad

S7:E21 — November 30, 2018 • 7 years ago

Authentic Japanese Cooking: “Puka Puka” Meatball Hot Pot

S7:E22 — December 7, 2018 • 7 years ago

Authentic Japanese Cooking: Deep-fried fish with An Sauce

S7:E23 — December 14, 2018 • 7 years ago

Rika's TOKYO CUISINE: Japanese Sandwich Trio

S7:E24 — January 4, 2019 • 7 years ago

Cook Around Japan: Fukushima - Samurai food

S7:E25 — January 11, 2019 • 7 years ago

Cook Around Japan: Fukushima - New Fukushima's Cuisine

S7:E26 — January 18, 2019 • 7 years ago

Rika's TOKYO CUISINE: Ten Don (Tempura Rice Bowl)

S7:E27 — February 1, 2019 • 7 years ago

Rika's TOKYO CUISINE: Sake-steamed Salmon, Potatoes, and Clams

S7:E28 — February 8, 2019 • 7 years ago

Cook Around Japan: Miyazaki - Nobeoka's Culinary Revolution

S7:E29 — February 15, 2019 • 7 years ago

Cook Around Japan: Miyazaki - The Rise of Japanese Wagyu

S7:E30 — February 22, 2019 • 7 years ago

Authentic Japanese Cooking: Simmered Yellowtail with Sake Lees (Kasu-ni)

S7:E31 — March 1, 2019 • 7 years ago

Rika's TOKYO CUISINE: Teishoku Meal Set with Pork Spareribs

S7:E32 — March 8, 2019 • 7 years ago

Authentic Japanese Cooking: Chicken Miso Gratin

6 Season April 7, 2017

S6:E1 — April 7, 2017 • 9 years ago

Cook Around Japan: Kumamoto - Dago Dumpling Soup (Dago Jiru)

S6:E2 — April 14, 2017 • 9 years ago

Cook Around Japan: Kumamoto - Kumamoto Style Italian Cuisine

S6:E3 — April 21, 2017 • 9 years ago

Rika's TOKYO CUISINE: Butter Sauteed Spanish Mackerel with Soy Sauce

S6:E4 — April 28, 2017 • 9 years ago

Authentic Japanese Cooking: Spring Chirashi Sushi

S6:E5 — May 12, 2017 • 9 years ago

Authentic Japanese Cooking: Ground Meat Cutlet (Menchi Katsu)

S6:E6 — May 19, 2017 • 9 years ago

Rika’s TOKYO CUISINE: Steamed Beef and Vegetables

S6:E7 — May 26, 2017 • 9 years ago

Authentic Japanese Cooking: Yakisoba Fried Noodles and Ikayaki Savory Squid Pancakes

S6:E8 — June 9, 2017 • 8 years ago

Authentic Japanese Cooking: Simmered Soybeans and Vegetables [Gomokuni]

S6:E9 — June 16, 2017 • 8 years ago

Rika's TOKYO CUISINE: Two-minute Steak with Wasabi Sauce and Rice

S6:E10 — July 7, 2017 • 8 years ago

Authentic Japanese Cooking: Bo-sushi with Horse Mackerel

S6:E11 — July 21, 2017 • 8 years ago

Rika’s TOKYO CUISINE: Simmered Stuffed Peppers

S6:E12 — July 28, 2017 • 8 years ago

Authentic Japanese Cooking: Yakiniku

S6:E13 — August 11, 2017 • 8 years ago

Cook Around Japan: Toyama - Rika's Kobujime Sashimi Carpaccio

S6:E14 — August 18, 2017 • 8 years ago

Cook Around Japan: Toyama - Baby Boar and Wild Mountain Vegetables

S6:E15 — September 8, 2017 • 8 years ago

Authentic Japanese Cooking: Oyako-don - Chicken and Egg Rice Bowl

S6:E16 — September 15, 2017 • 8 years ago

Rika's TOKYO CUISINE: Vinegar-marinated Aji horse mackerel [Nanbanzuke]

S6:E17 — October 6, 2017 • 8 years ago

Authentic Japanese Cooking: Fried Rice with Kabayaki Eel

S6:E18 — October 13, 2017 • 8 years ago

Rika's TOKYO CUISINE: Rika's Exclusive Hambaagu

S6:E19 — October 27, 2017 • 8 years ago

Authentic Japanese Cooking: Deep-fried Bonito

S6:E20 — November 3, 2017 • 8 years ago

Rika's TOKYO CUISINE: Japanese-style Spaghetti with Scallops and Nori

S6:E21 — November 17, 2017 • 8 years ago

Authentic Japanese Cooking: Simmered Kabocha Squash with Soboro Sauce

S6:E22 — December 8, 2017 • 8 years ago

Rika's TOKYO CUISINE: Rika's Umami Oden

S6:E23 — December 22, 2017 • 8 years ago

Authentic Japanese Cooking: Hari-Hari Hot Pot

S6:E24 — December 29, 2017 • 8 years ago

Authentic Japanese Cooking: Kabura-mushi [Steamed Turnips]

S6:E25 — January 19, 2018 • 8 years ago

Cook Around Japan: Kyotango - Tango's Local Specialty Dish "Barazushi"

S6:E26 — January 26, 2018 • 8 years ago

Cook Around Japan: Kyotango - Creative Kyotango Cuisine

S6:E27 — February 16, 2018 • 8 years ago

Authentic Japanese Cooking: Spinach Ohitashi with Chrysanthemums

S6:E28 — February 23, 2018 • 8 years ago

Rika's TOKYO CUISINE: Simmered Kinmedai Alfonsino

S6:E29 — March 2, 2018 • 8 years ago

Rika's TOKYO CUISINE: Onigiri (Rice Balls)

S6:E30 — March 9, 2018 • 8 years ago

Authentic Japanese Cooking: Clear Soup with Kombu-marinated Tai Fish

S6:E31 — March 16, 2018 • 8 years ago

Rika's TOKYO CUISINE: Rika's Grilled Vegetable Curry

S6:E32 — March 30, 2018 • 8 years ago

Rika's TOKYO CUISINE: Cheese Tonkatsu with Umeboshi

5 Season April 8, 2016

S5:E1 — April 8, 2016 • 10 years ago

Authentic Japanese Cooking: Three Color Fried Shrimp

S5:E2 — April 15, 2016 • 10 years ago

Rika’s TOKYO CUISINE: Three Dishes with Spring Vegetables

S5:E3 — April 22, 2016 • 10 years ago

Authentic Japanese Cooking: Three Color Rice Bowl

S5:E4 — May 6, 2016 • 10 years ago

Rika’s TOKYO CUISINE: Deep-fried Rockfish

S5:E5 — May 20, 2016 • 10 years ago

Cook Around Japan: Kaiseki-style Seafood Dishes

S5:E6 — May 27, 2016 • 10 years ago

Cook Around Japan: Ise Udon

S5:E7 — June 3, 2016 • 10 years ago

Rika's TOKYO CUISINE: Chikuzen-ni Simmered Chicken and Root Vegetables

S5:E8 — June 17, 2016 • 9 years ago

Authentic Japanese Cooking: Sashimi Assortment

S5:E9 — June 24, 2016 • 9 years ago

Rika’s TOKYO CUISINE: Beef Cutlet

S5:E10 — July 1, 2016 • 9 years ago

Authentic Japanese Cooking: Nyumen Noodles with Niboshi Dashi

S5:E11 — July 8, 2016 • 9 years ago

Rika’s TOKYO CUISINE: Japanese Cabbage Rolls

S5:E12 — July 22, 2016 • 9 years ago

Cook Around Japan: Aemono with Kamakura vegetables in 3 different sauces

S5:E13 — July 29, 2016 • 9 years ago

Cook Around Japan: Seasonal Seafood Dishes from Sagami Bay

S5:E14 — August 5, 2016 • 9 years ago

Rika’s TOKYO CUISINE: Rika's Mom's Mixed Sushi

S5:E15 — August 19, 2016 • 9 years ago

Rika’s TOKYO CUISINE: Gyusuji Curry and Rice

S5:E16 — September 2, 2016 • 9 years ago

Rika's TOKYO CUISINE: Tamagoyaki Sandwich

S5:E17 — September 16, 2016 • 9 years ago

Authentic Japanese Cooking: Chef Saito's Hand Rolled Sushi (Temaki Sushi)

S5:E18 — September 30, 2016 • 9 years ago

Authentic Japanese Cooking: Marinated Swordfish (Nanban-zuke)

S5:E19 — October 7, 2016 • 9 years ago

Rika's TOKYO CUISINE: Chicken Breast and Umeboshi Rice

S5:E20 — October 14, 2016 • 9 years ago

Authentic Japanese Cooking: Teriyaki Chicken

S5:E21 — October 21, 2016 • 9 years ago

Rika's TOKYO CUISINE: Rika's Omelet Rice

S5:E22 — October 28, 2016 • 9 years ago

Cook Around Japan: Ryukyu Royal Cuisine

S5:E23 — November 4, 2016 • 9 years ago

Cook Around Japan: Okinawan Home Cooking

S5:E24 — November 11, 2016 • 9 years ago

Authentic Japanese Cooking: Saito's Family Curry Udon

S5:E25 — November 25, 2016 • 9 years ago

Rika's TOKYO CUISINE: Simmered Pacific Saury with Ginger

S5:E26 — December 16, 2016 • 9 years ago

Authentic Japanese Cooking: Savory Egg Custard (Chawanmushi)

S5:E27 — January 13, 2017 • 9 years ago

Rika's TOKYO CUISINE: Deep-fried Oysters with Panko

S5:E28 — January 27, 2017 • 9 years ago

Rika's TOKYO CUISINE: Seared Tuna Sashimi and Avocado

S5:E29 — February 3, 2017 • 9 years ago

Authentic Japanese Cooking: Sukiyaki

S5:E30 — February 10, 2017 • 9 years ago

Rika's TOKYO CUISINE: "Tatsuta-age" Deep-fried Mackerel

S5:E31 — March 3, 2017 • 9 years ago

Authentic Japanese Cooking: Oden

S5:E32 — March 17, 2017 • 9 years ago

Authentic Japanese Cooking: Simmered Kinki Fish

S5:E999 — April 29, 2016 • 10 years ago

Fish-free Hand Rolled Sushi

4 Season April 3, 2015

S4:E1 — April 3, 2015 • 11 years ago

Rika's TOKYO CUISINE: Clam and Burdock Root Rice

S4:E2 — April 10, 2015 • 11 years ago

Authentic Japanese Cooking: Tofu hamburger steaks

S4:E3 — April 17, 2015 • 11 years ago

Rika's TOKYO CUISINE: Shrimp Doria (Rice gratin with Shrimp)

S4:E4 — May 1, 2015 • 11 years ago

Rika's TOKYO CUISINE: Spicy Oyakodon (Rice bowl with Egg and Chicken)

S4:E5 — May 8, 2015 • 11 years ago

Authentic Japanese Cooking: Golden-fried Scallops and Shrimps

S4:E6 — May 22, 2015 • 11 years ago

Authentic Japanese Cooking: Pressed sushi - Oshizushi with Crab Meat

S4:E7 — June 5, 2015 • 10 years ago

Authentic Japanese Cooking: Fluffy Spring Rolls

S4:E8 — June 12, 2015 • 10 years ago

Rika's TOKYO CUISINE: Edamame Rice & Steamed Pork, Chicken and Celery

S4:E9 — July 3, 2015 • 10 years ago

Authentic Japanese Cooking: Tonkatsu Fried Pork Tenderloin with Panko

S4:E10 — July 10, 2015 • 10 years ago

Rika’s TOKYO CUISINE: Hot Pot with Sardine Meatballs ～Tsumire Nabe～

S4:E11 — July 24, 2015 • 10 years ago

Authentic Japanese Cooking: Japanese-style Stuffed Cabbage Rolls

S4:E12 — August 7, 2015 • 10 years ago

Authentic Japanese Cooking: Artisan edition - Kabayaki (Grilled Unagi Eel)

S4:E13 — August 14, 2015 • 10 years ago

Authentic Japanese Cooking: Artisan edition in Shizuoka - Sakura Shrimp

S4:E14 — August 21, 2015 • 10 years ago

Rika's TOKYO CUISINE: Rika's Okinawan Cuisine ～Okinawa Soba～

S4:E15 — September 4, 2015 • 10 years ago

Authentic Japanese Cooking: Shallow-fried Salmon Fillets

S4:E16 — September 11, 2015 • 10 years ago

Rika's TOKYO CUISINE: Chirashi-sushi with Vinegar-marinated Aji

S4:E17 — October 2, 2015 • 10 years ago

Authentic Japanese Cooking: Ganmodoki Simmered Tofu Fritters

S4:E18 — October 9, 2015 • 10 years ago

Rika's TOKYO CUISINE: Rika's Gyudon (Beef Rice Bowl)

S4:E19 — October 23, 2015 • 10 years ago

Rika's TOKYO CUISINE: Yaki-udon (Stir-fried Udon Noodles)

S4:E20 — November 6, 2015 • 10 years ago

Rika's TOKYO CUISINE: Pan-steamed Salmon & Cabbage with Miso Sauce

S4:E21 — November 20, 2015 • 10 years ago

Authentic Japanese Cooking: Saito's Family Bento Box

S4:E22 — November 27, 2015 • 10 years ago

Authentic Japanese Cooking: Cooking Beans with Rice, Sekihan ～Rice with Japanese Red Beans～

S4:E23 — December 4, 2015 • 10 years ago

Authentic Japanese Cooking: Artisan edition - Seared Bonito

S4:E24 — December 11, 2015 • 10 years ago

Authentic Japanese Cooking: Artisan edition - The Vegetables and Citrus Fruits of Kochi

S4:E25 — December 18, 2015 • 10 years ago

Authentic Japanese Cooking: New Year’s Cuisine Part 1

S4:E26 — December 25, 2015 • 10 years ago

Rika’s TOKYO CUISINE: Japanese-style Stewed Beef

S4:E27 — December 29, 2015 • 10 years ago

Authentic Japanese Cooking: New Year's Cuisine Part 2

S4:E28 — January 8, 2016 • 10 years ago

Rika’s TOKYO CUISINE: Yellowtail Teriyaki

S4:E29 — January 22, 2016 • 10 years ago

Rika’s TOKYO CUISINE: "Kamo-Nabe" Duck Hot Pot

S4:E30 — February 19, 2016 • 10 years ago

Authentic Japanese Cooking: Artisan edition in Chiba - Koedo Kaiseki Cuisine

S4:E31 — February 26, 2016 • 10 years ago

Authentic Japanese Cooking: Artisan edition in Chiba - Futomaki Sushi

S4:E32 — March 4, 2016 • 10 years ago

Authentic Japanese Cooking: Mizutaki ～Hot Pot with Chicken Broth～

S4:E33 — March 11, 2016 • 10 years ago

Rika’s TOKYO CUISINE :Japanese-style Fried Meatballs

S4:E34 — March 18, 2016 • 10 years ago

Authentic Japanese Cooking: Ginger Fried Pork

3 Season April 7, 2014

S3:E1 — April 7, 2014 • 12 years ago

Rika's TOKYO CUISINE: Tonkatsu Sandwiches

S3:E2 — April 14, 2014 • 12 years ago

Authentic Japanese Cooking: Cutting - Ushio-jiru (Soup made from tai fish stock)

S3:E3 — April 21, 2014 • 12 years ago

Rika's TOKYO CUISINE: Fish-free Hand Rolled Sushi

S3:E4 — May 5, 2014 • 12 years ago

Authentic Japanese Cooking: Sauteing - Swordfish Teriyaki

S3:E5 — May 12, 2014 • 12 years ago

Rika's TOKYO CUISINE: Chilled Udon with Sesame Dipping Sauce

S3:E6 — May 26, 2014 • 12 years ago

Rika's TOKYO CUISINE: Kashiwa-meshi Chicken Rice

S3:E7 — June 2, 2014 • 12 years ago

Authentic Japanese Cooking: Deep frying - Chicken Wing Kara-age (Fried chicken Wings)

S3:E8 — June 16, 2014 • 11 years ago

Rika's TOKYO CUISINE: Kushiage Deep-Fried Skewers

S3:E9 — June 30, 2014 • 11 years ago

Rika's TOKYO CUISINE: Niku-jaga with Douban-jiang (Simmered Beef & Potatoes)

S3:E10 — July 14, 2014 • 11 years ago

Rika's TOKYO CUISINE: Yakisoba with Salt & Nam Pla (Stir-fried Noodles)

S3:E11 — July 28, 2014 • 11 years ago

Authentic Japanese Cooking: Artisan edition - Soba noodles

S3:E12 — August 4, 2014 • 11 years ago

Authentic Japanese Cooking: Vinegar-marinated Aji Salad

S3:E13 — August 11, 2014 • 11 years ago

Rika's TOKYO CUISINE: Japanese-style Pasta with Edamame

S3:E14 — August 18, 2014 • 11 years ago

Authentic Japanese Cooking: Beef Steak Salad with Ume-sesame Sauce

S3:E15 — September 1, 2014 • 11 years ago

Rika's TOKYO CUISINE: Rika's California Roll Trio

S3:E16 — September 8, 2014 • 11 years ago

Rika's TOKYO CUISINE: Japanese Curried Rice with Chicken

S3:E17 — September 22, 2014 • 11 years ago

Rika's TOKYO CUISINE: Menchi Katsu (Minced Meat Cutlet)

S3:E18 — October 6, 2014 • 11 years ago

Authentic Japanese Cooking: Simmering - Umami-simmered Taro and Beef

S3:E19 — October 27, 2014 • 11 years ago

Authentic Japanese Cooking: Deep-frying - Deep-fried Flounder with Soba Noodles

S3:E20 — November 3, 2014 • 11 years ago

Authentic Japanese Cooking: Grilling - Kabayaki-style Sardines

S3:E21 — November 17, 2014 • 11 years ago

Authentic Japanese Cooking: Deep Frying - Autumn Kakiage Fries

S3:E22 — November 24, 2014 • 11 years ago

Rika's TOKYO CUISINE: Foil-baked Salmon and Mushrooms

S3:E23 — December 8, 2014 • 11 years ago

Rika's TOKYO CUISINE: Rika's Champon Noodles

S3:E24 — December 29, 2014 • 11 years ago

Authentic Japanese Cooking: Artisan edition - Sushi

S3:E25 — January 5, 2015 • 11 years ago

Authentic Japanese Cooking: Kneading - Tsukune and Shiitake Soup

S3:E26 — January 12, 2015 • 11 years ago

Rika's TOKYO CUISINE: Shabu-shabu with Hot SoyMilk Broth

S3:E27 — January 26, 2015 • 11 years ago

Rika's TOKYO CUISINE: Rice Balls with Seafood Tempura

S3:E28 — February 2, 2015 • 11 years ago

Authentic Japanese Cooking: Simmering - Simmered Koya Tofu, Shrimp, and Chrysanthemum Leaves

S3:E29 — March 2, 2015 • 11 years ago

Authentic Japanese Cooking: Marinating - Yuan-yaki

S3:E30 — March 9, 2015 • 11 years ago

Authentic Japanese Cooking: Hot Pot Cooking

S3:E31 — March 16, 2015 • 11 years ago

Authentic Japanese Cooking: Artisan edition in Akita - Kiritampo Nabe (Rice Stick Hot Pot)

S3:E32 — March 23, 2015 • 11 years ago

Authentic Japanese Cooking: Artisan edition in Akita - Koji

2 Season April 1, 2013

S2:E1 — April 1, 2013 • 13 years ago

Rika's TOKYO CUISINE: Steamed Tai Sea Bream in Sake

S2:E2 — April 8, 2013 • 13 years ago

Authentic Japanese Cooking: Cutting Part 1 - Tuna and Squid Sashimi Plate

S2:E3 — April 15, 2013 • 13 years ago

Authentic Japanese Cooking: Cutting Part 2 - Octopus and Rapini with Egg Vinegar Sauce

S2:E4 — April 22, 2013 • 13 years ago

Rika's TOKYO CUISINE: Rika's Quick Fried Chicken

S2:E5 — May 6, 2013 • 13 years ago

Authentic Japanese Cooking: Stuffing Part 1 - Inari Sushi

S2:E6 — May 13, 2013 • 13 years ago

Authentic Japanese Cooking: Stuffing Part 2 - Pan-fried Stuffed Peppers

S2:E7 — May 20, 2013 • 13 years ago

Rika's TOKYO CUISINE: Zaru-soba (Cold Soba Noodles with Dipping Sauce)

S2:E8 — June 3, 2013 • 13 years ago

Rika's TOKYO CUISINE: Rika's Ma Po Tofu

S2:E9 — June 24, 2013 • 12 years ago

Rika's TOKYO CUISINE: Healthy Summer Party Menu

S2:E10 — July 1, 2013 • 12 years ago

Authentic Japanese Cooking: Itameni Part 1 - Chikuzen-style Chicken and Vegetables

S2:E11 — July 8, 2013 • 12 years ago

Authentic Japanese Cooking: Itameni Part 2 - Kimpira with Lotus Root and Carrot

S2:E12 — July 15, 2013 • 12 years ago

Rika's TOKYO CUISINE: Rika's Soul Food, Kashiwa-meshi Chicken & Rice

S2:E13 — August 5, 2013 • 12 years ago

Rika's TOKYO CUISINE: Chilled Ramen Noodles with Steamed Chicken

S2:E14 — August 26, 2013 • 12 years ago

Rika's TOKYO CUISINE: Spicy Summer Dishes

S2:E15 — September 9, 2013 • 12 years ago

Authentic Japanese Cooking: Marinating Part 1 - Fried Vegetables Marinated in Dashi

S2:E16 — September 16, 2013 • 12 years ago

Authentic Japanese Cooking: Marinating Part 2 - Chicken Namban (Fried Chicken Marinated in Sweet Vinegar)

S2:E17 — October 7, 2013 • 12 years ago

Authentic Japanese Cooking: Yoseru Part 1 - Corn Tofu

S2:E18 — October 14, 2013 • 12 years ago

Authentic Japanese Cooking: Yoseru Part 2 - Somen Noodles in Kanten Gelee

S2:E19 — October 21, 2013 • 12 years ago

Rika's TOKYO CUISINE: Fried Breaded Aji horse mackerel

S2:E20 — November 4, 2013 • 12 years ago

Rika's TOKYO CUISINE: Nabe Hot Pot: Quintet Mushrooms

S2:E21 — November 11, 2013 • 12 years ago

Authentic Japanese Cooking: Rolling Part 1 - Rolled Dashi Omelet (Dashimaki)

S2:E22 — November 18, 2013 • 12 years ago

Authentic Japanese Cooking: Rolling Part 2 - Beef and Burdock Rolls

S2:E23 — December 2, 2013 • 12 years ago

Rika's TOKYO CUISINE: Simmered Daikon Radish & Pork Belly

S2:E24 — December 9, 2013 • 12 years ago

Rika's TOKYO CUISINE: Udon Hot Pot

S2:E25 — December 16, 2013 • 12 years ago

Authentic Japanese Cooking: Thickening Part 1 - Fried Tofu with Dashi Sauce

S2:E26 — December 30, 2013 • 12 years ago

Authentic Japanese Cooking: Thickening Part 2 - Jibuni-Style Chicken and Tofu

S2:E27 — January 20, 2014 • 12 years ago

Rika's TOKYO CUISINE: Rice Porridge with Scallops & Ginger

S2:E28 — February 10, 2014 • 12 years ago

Rika's TOKYO CUISINE: "Cream Stew" with Oysters

S2:E29 — February 24, 2014 • 12 years ago

Authentic Japanese Cooking: Dressing Part 1 - Tuna and Cuttlefish with Tofu Dressing

S2:E30 — March 3, 2014 • 12 years ago

Authentic Japanese Cooking: Dressing Part 2 - Chicken Breast and Onion with Egg Miso Dressing

S2:E31 — March 10, 2014 • 12 years ago

Rika's TOKYO CUISINE: “Rika's Gyoza” (Japanese-style Pot Stickers)

S2:E32 — March 17, 2014 • 12 years ago

Rika's TOKYO CUISINE: Spring Dishes with Bamboo Shoots

S2:E33 — March 31, 2014 • 12 years ago

Authentic Japanese Cooking: Wrapping : Chakin sushi

1 Season April 2, 2012

S1:E1 — April 2, 2012 • 14 years ago

Japanese Teriyaki Hamburger Steak Garlic Chives with Grated Daikon Radish Cabbage Miso Soup

S1:E2 — April 9, 2012 • 14 years ago

Chicken Sukiyaki

S1:E3 — April 16, 2012 • 14 years ago

Salmon in Yuan-yaki Style Green Peas and Rice Egg Drop Soup

S1:E4 — April 23, 2012 • 14 years ago

Okonomiyaki

S1:E5 — April 30, 2012 • 14 years ago

Soy Beans and Rice Mushroom and Sweet Potato Miso Soup Fresh Cod Simmered in Soy Sauce Eggplant and Tuna Salad

S1:E6 — May 7, 2012 • 14 years ago

Ginger Pork, Pickled Cabbage, Tomato and Bacon Miso Soup

S1:E7 — May 14, 2012 • 14 years ago

Nanban-zuke Fried Fish in Sweet Vinegar, Avocado and Grapefruit with Wasabi Soy Sauce, Okra Miso Soup

S1:E8 — June 4, 2012 • 14 years ago

Making Ramen Noodles in Soy Sauce Broth at Home

S1:E9 — June 11, 2012 • 13 years ago

Sauteed Tofu Crumbles, Tomato with Tofu Sauce, Tofu "Ice Cube" and Chilled Corn Soup

S1:E10 — June 25, 2012 • 13 years ago

Izakaya Small Plates - Ham-katsu (Ham cutlets), Potato salad, Onigiri rice balls

S1:E11 — July 16, 2012 • 13 years ago

Country-style Miso-flavored Eggplant, Octopus and Cucumber with Vinegar Dressing, Clear Soup with Asparagus

S1:E12 — July 23, 2012 • 13 years ago

Omuraisu, Sengiri-cut vegetable salad

S1:E13 — July 30, 2012 • 13 years ago

Summer Tempura, Clam Miso Soup

S1:E14 — August 20, 2012 • 13 years ago

Oyakodon (Egg and Chicken Rice Bowl), Sunomono

S1:E15 — August 27, 2012 • 13 years ago

Chicken Wings and Soy Beans, Blanched Lettuce with Ponzu Soy Sauce, Cold Cucumber Miso Soup

S1:E16 — September 10, 2012 • 13 years ago

Rika's bean curry, Avocado and tomato salad, Shiratama-dango (Rice dumplings)

S1:E17 — October 1, 2012 • 13 years ago

Authentic Japanese Cooking: Simmering Part 1 - Kabocha Pumpkin

S1:E18 — October 8, 2012 • 13 years ago

Authentic Japanese Cooking: Simmering Part 2 - Pork Belly

S1:E19 — October 15, 2012 • 13 years ago

Rika's TOKYO CUISINE: Nabe hot-pot: Shrimp and Chicken meatballs, Cucumber and Egoma Salad with Sesame Oil Dressing

S1:E20 — November 5, 2012 • 13 years ago

Rika's TOKYO CUISINE: Korokke with a Trio of Asian Sauces

S1:E21 — November 10, 2012 • 13 years ago

Authentic Japanese Cooking: In Hokkaido

S1:E22 — November 19, 2012 • 13 years ago

Authentic Japanese Cooking: Grilling & Sauteing Part 1 - Aji horse mackerel

S1:E23 — November 26, 2012 • 13 years ago

Authentic Japanese Cooking: Grilling & Sauteing Part 2 - Chicken Kuwayaki

S1:E24 — December 17, 2012 • 13 years ago

Rika's TOKYO CUISINE: New Year Party / Chirashi-sushi & Deep-fried Shrimp

S1:E25 — December 24, 2012 • 13 years ago

Authentic Japanese Cooking: Steaming Part 1 - Chawan Mushi Savory Custard

S1:E26 — December 31, 2012 • 13 years ago

Authentic Japanese Cooking: Steaming Part 2 - Kabura-mushi (Steamed Grated Turnip)

S1:E27 — January 14, 2013 • 13 years ago

Rika's TOKYO CUISINE: Yakiniku (Japanese-style BBQ)

S1:E28 — February 4, 2013 • 13 years ago

Rika's TOKYO CUISINE: Hamburger Steak with Soy Sauce & Wine Sauce

S1:E29 — February 18, 2013 • 13 years ago

Authentic Japanese Cooking: Tatsuta-age Fried Chicken

S1:E30 — February 24, 2013 • 13 years ago

Rika's TOKYO CUISINE: In Thailand

S1:E31 — February 25, 2013 • 13 years ago

Authentic Japanese Cooking: Kaki-age Tempura

S1:E32 — March 4, 2013 • 13 years ago

Rika's TOKYO CUISINE: Stewed Mackerel with Miso

S1:E33 — March 11, 2013 • 13 years ago

Rika's TOKYO CUISINE: Pasta with Oysters

Specials February 24, 2013

S0:E1 — February 24, 2013 • 13 years ago

Rika's TOKYO CUISINE in Thailand

S0:E2 — October 22, 2013 • 12 years ago

Rika's TOKYO CUISINE in Turkey

S0:E3 — June 1, 2014 • 12 years ago

Special Cherry Blossom Edition in Washington D.C.

S0:E4 — November 23, 2014 • 11 years ago

Rika's TOKYO CUISINE in Penang

S0:E5 — November 11, 2016 • 9 years ago

Washoku in Los Angeles

S0:E6 — January 16, 2017 • 9 years ago

Rika's TOKYO CUISINE in Bhutan

S0:E7 — January 5, 2018 • 8 years ago

Washoku in Paris: Culinary Heritage Abroad

S0:E8 — January 12, 2018 • 8 years ago

Washoku in Paris: Game Changers

S0:E9 — November 9, 2018 • 7 years ago

Washoku in Indonesia

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